Monthly Archives: October 2011

A Case for Micro-Fermentation: Leap From Good To Great (Part 2)

Posted on October 20, 2011 by Bill Skrapits

In my previous blog, Accelerate the Style and Quality of Your Wine Exponentially , we talked about The Other 46 having relatively very few years to gather and review historical methods and processes to pass down through the generations, but that … Continue reading →

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Accelerate the Style & Quality of Your Wine Exponentially: Micro-Fermentation (Part 1)

Posted on October 10, 2011 by Bill Skrapits

As a winery in The Other 46, how do you make the best quality wine consistently year after year?  By that I mean, let’s look at Bordeaux.  The wineries in the Bordeaux region know how to make Bordeaux wine because … Continue reading →

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