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Category Archives: The Other 46
Trailblazer Challenge: Manning Your Isolated Vineyard
A couple of weeks ago, I attended Grape Day at Newsom Vineyards, up west of Lubbock in the Texas Panhandle – pretty much in the middle of nowhere. But it was worth the trip – several great speakers (Dr. Andy … Continue reading
You Don’t Need Robert Parker
Love or hate the 100 point system, Robert Parker’s rise to dominating the wine critics’ world has changed the way we think about wine, what we buy and the resources we use to make our wine-buying choices. His influence is … Continue reading
Create Positive Cash Flow Faster (Part 3): Alternative Winery Model
Discussed previously in the first blog of this series, Three Ways to Produce Positive ROI in Half the Time or Less, we broke down that a traditional winery is actually three separate businesses – growing grapes, making wine and retailing. … Continue reading
Choose One Business and Produce Positive ROI Faster (Part 2): Grape Growing
In Part 1 of Three Ways to Produce Positive ROI in Half the Time or Less, we discussed the traditional method for building a winery and vineyard from scratch and reviewed cash flow from year 1 through year 10. We … Continue reading
Three Ways to Produce Positive ROI in Half the Time or Less (Part 1)
I just returned from Colorado where I attended VinCO. The Colorado Association for Viticulture and Enology (CAVE), Colorado Wine Industry Development Board (CWIDB) and Western Colorado Horticulture Society (WCHS) put on this conference focusing on grape growing, winemaking, and issues … Continue reading
Happy Holidays! Top Posts of 2011
Hello Everyone and Happy Holidays! Today, I thought we would look back at the blog posts that generated the most discussion in 2011. I always post my blogs to a few wine groups in Linked In as well, so much … Continue reading
‘Tis the Season for Increased Sales…or Is It?
It’s the holiday season! Thanksgiving, Black Friday, Cyber Monday,and parties galore. Whether you celebrate Hannukah, Christmas or Kwanzaa…they are all coming up soon. That got me to wondering…do wineries and tasting rooms actually have an increase in traffic and direct … Continue reading
A Case for Micro-Fermentation: Leap From Good To Great (Part 2)
In my previous blog, Accelerate the Style and Quality of Your Wine Exponentially , we talked about The Other 46 having relatively very few years to gather and review historical methods and processes to pass down through the generations, but that … Continue reading
Accelerate the Style & Quality of Your Wine Exponentially: Micro-Fermentation (Part 1)
As a winery in The Other 46, how do you make the best quality wine consistently year after year? By that I mean, let’s look at Bordeaux. The wineries in the Bordeaux region know how to make Bordeaux wine because … Continue reading
Digging Deep: Unearthing WHY You Really Want To Own A Winery
After many books, articles, classes, and consultations about winery ownership and how to build your own winery, the one important topic I find missing, time and time again, is addressing the WHY. By that I mean, WHY do you want … Continue reading