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Tag Archives: Advice for winery owner
Harvest: Maximizing Your Wine Production
It may seem like the buds just burst, but harvest will be sneaking up on us soon. In preparation for the exciting and hectic season, let’s look at what you can do now to be ahead of the game. Prior … Continue reading
Branding: What is your story?
What is branding? First, branding is not advertising. It’s not just the company name, logo or label being recognized. It’s not facts about your winery. Real branding evokes an emotional response when the consumer sees your label or hears your … Continue reading
Blaze the Trail, Colorado!
What is Colorado wine? On my Southwest Winery Tour, I was really interested in seeing what Colorado wine was all about. What I found is that the state has not defined what Colorado wine is actually (BTW, this is not unique … Continue reading
Don’t Let A Freeze Get You Down
Typically in the wine industry, you have one or two out of every seven years where you lose over half your crop. Three to four years out of those seven, you have an average crop level. And one to two … Continue reading
Posted in The Other 46, The Vineyard, The Winery
Tagged Advice for winery owner, Arizona winery wineries, bill skrapits, Colorado winery wineries, New Mexico winery wineries, Oklahoma wine, Oklahoma wineries, premium wine blends, quality bulk wine, southwest wineries winery, Vineyard freeze, winery owner
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Asking The RIGHT Questions
Building the Foundation for Your Winery I have found that one of the biggest stumbling blocks for people in starting a business is not asking enough questions. And if they’re asking questions, often they aren’t the right questions of the … Continue reading
The Winery Bug Has Got You. Now What?
You are passionate about wine. Perhaps you’ve been making your own wine for family and friends. Maybe you’re even growing a few vines! But now you’re really excited and motivated about living the dream – being a winery owners and … Continue reading
David and Goliath: The Small Winery and the Distributor
Are your wines distributed? Should they be? Many small wineries ask themselves these questions. The answers are not always easy to come by. Let’s shed some light on the subject. First, how did we get here? Why do … Continue reading
Southwest Winery Tour – First Stop, Oklahoma
Oklahoma is cooler than most areas of Texas and is having success in making crisper whites such as minerally Pinot Grigio, Rieslings and Chenin Blancs, as well as some Viogniers that are more citrusy and less melony. With these colder … Continue reading