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Tag Archives: crush
Nouveau is More Than Beaujolais!
How about bringing a bit of European tradition to your winery this harvest by making a small batch of nouveau wine? When we think of nouveau wine, we often think of Beaujolais. This is not because nouveau wine originated there, … Continue reading
Crush It!
The growing season in most states is in full swing now and you’ll soon need to be ready for harvest and crush. The problem is, it’s like getting prepared after you’ve received the hurricane warning – it IS happening, you … Continue reading
Create Positive Cash Flow Faster (Part 4): Custom Crush
This is final blog in this series: Three Ways to Produce Positive ROI in Half the Time or Less. We previously broke down how a traditional winery is actually three separate businesses – growing grapes, making wine and retailing. Using … Continue reading
Choose One Business and Produce Positive ROI Faster (Part 2): Grape Growing
In Part 1 of Three Ways to Produce Positive ROI in Half the Time or Less, we discussed the traditional method for building a winery and vineyard from scratch and reviewed cash flow from year 1 through year 10. We … Continue reading
A Case for Micro-Fermentation: Leap From Good To Great (Part 2)
In my previous blog, Accelerate the Style and Quality of Your Wine Exponentially , we talked about The Other 46 having relatively very few years to gather and review historical methods and processes to pass down through the generations, but that … Continue reading
Accelerate the Style & Quality of Your Wine Exponentially: Micro-Fermentation (Part 1)
As a winery in The Other 46, how do you make the best quality wine consistently year after year? By that I mean, let’s look at Bordeaux. The wineries in the Bordeaux region know how to make Bordeaux wine because … Continue reading
Harvest: Maximizing Your Wine Production
It may seem like the buds just burst, but harvest will be sneaking up on us soon. In preparation for the exciting and hectic season, let’s look at what you can do now to be ahead of the game. Prior … Continue reading