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Tag Archives: winery owner
Don’t Let A Freeze Get You Down
Typically in the wine industry, you have one or two out of every seven years where you lose over half your crop. Three to four years out of those seven, you have an average crop level. And one to two … Continue reading
Posted in The Other 46, The Vineyard, The Winery
Tagged Advice for winery owner, Arizona winery wineries, bill skrapits, Colorado winery wineries, New Mexico winery wineries, Oklahoma wine, Oklahoma wineries, premium wine blends, quality bulk wine, southwest wineries winery, Vineyard freeze, winery owner
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Asking The RIGHT Questions
Building the Foundation for Your Winery I have found that one of the biggest stumbling blocks for people in starting a business is not asking enough questions. And if they’re asking questions, often they aren’t the right questions of the … Continue reading
The Winery Bug Has Got You. Now What?
You are passionate about wine. Perhaps you’ve been making your own wine for family and friends. Maybe you’re even growing a few vines! But now you’re really excited and motivated about living the dream – being a winery owners and … Continue reading
Some Fun Wine Videos from YouTube
Wine commercials can be silly, funny, ridiculous, true…and not so true. This list was created by Paul Wagner of Balzac Communications. Enjoy! Zinfandel Festival ad Gallo Pink Chablis story USB Wine 1950’s Melody Hill Wine Commercial Rigos wine ad Dixie … Continue reading
Similar Does Not Mean The Same
Your customer purchased your 2009 Viognier and raved about it to their family and friends. Great! But will you be able to produce one similar next year when they come back for more? From grape growing to customer visit cycles, … Continue reading
Posted in The Winery, Winemaker & Blending
Tagged great wines, masterful blending, wineblends, winery owner
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Southwest Winery Tour – First Stop, Oklahoma
Oklahoma is cooler than most areas of Texas and is having success in making crisper whites such as minerally Pinot Grigio, Rieslings and Chenin Blancs, as well as some Viogniers that are more citrusy and less melony. With these colder … Continue reading